Kasumi 88024 – 10 inch Chef’s Knife
Couldn’t be happier This was the 3rd Kasumi knife I purchased. I first had a pairing and 7 in santoku. I bought both of these after using my girlfriend’s wusthof versions of the same for 2 years. I would keep them sharp for her and honstely, wusthof makes some good knives. When I decided to go with my own i knew i wanted some damascus steel blades, and after a few weeks of research decided on the kasumi brand. I couldn’t be happier. The knives are beautiful. The pattern in the blade from the folding of the steel is lovely. The dark wood handle feels secure and is well balanced. It’s symmetric so works equally well for right and left handed people (has a 50/50 bevel on the blade as well which a lot of Japanese knives do not have). The 10in blade is long enough to cover most of my cutting board so running through a stack of cabbage or spinach is about a 3 second task now. All your prep work will just be easier with this knife. If you keep it sharp (which is really easy to… My nr.1 knife...
