Meridian Elite Boning Knife, Stiff, 5.00 in (ME3692-5) Category: Meridian Elite Knife



Worth the price if you need it

I have a collection of these marvelous knives but did not have the firm boning knife. I usually use the flexible boning knife but this firm one really has a lot of uses.


The entire line of Messermeister Meridian Elite knives is, to me, the best value out there (and I’ve been cutting meat for fifty years). The Meridian series is the next to the top — both use the best steels and have a slightly different edge than the lower two series (very nice and less expensive). The top series is prettier but I buy knives for the steel.


I refuse to buy any of the “popular” knives designed for the rich folks and sold by the department stores — their steel is nowhere as good as their prices are high.


My “fancy knives”, always gifts from well meaning friends, lose their edge and require sharpening instead of just honing. After five years of hard use, honed only by a diamond steel, the Messermeister edges are wonderful.


These are lifetime investments –…


Click to Editorial Reviews





Comments

Post a Comment

Popular posts from this blog

Masanobu VG-10 Sujihiki 10.5″ (27cm) – Right

Image
Masanobu sujijiki 10.5 Great knife. You get what you pay for with this one. Retains edge for long time. Easy to sharpen. Use only waterstone for best results. My buddy has the same knife and he used an oil stone and gave his steel a nice shine. Excuse my sarcasm. Anyway, if you have the money to spend, I would spend it on this one. Click to Editorial Reviews
Read more

TBCL Utility Knife 17 Centimeters

Image
took a chance on these knives I think $100 knives are hype so I took a chance on these more moderately priced knives and I believe it was worth it. They are the most expensive knives I have and now I have two of the utility knives (did give one away though), one of the boning knife, and one of the 15cm kitchen knife. You have to be careful with these knives because once they start cutting they will slide through, so you have to have good control and positioning or will cut yourself. The bad is that the one 17cm utility knife I’m using came with a not so perfect blade though it’s still very sharp. It has like three tiny knicks that are hard to see. The blades are thinner then normal blades but I was hoping the material be harder then this. Another problem is that even after washing/drying the utility knife after every use there is a tiny spot on the blade with a small discoloration in the metal. I wonder if it was used for something it shouldn’t have been used for or maybe the crafting
Read more

Felix Gloria-Lux 6-Inch Chef’s Knife

Image
Excellent quality chef’s knife- ideal for the professional or enthusiastic home cook This Gloria-Lux knife is of very high quality- equivalent to its competitors (such as Wusthof). The blade has a sharp edge, which adds to the pleasure of food preparation. The handle is comfortable, and the knife is well weighted, making it easy to handle. At the Amazon price, this is great value. Good knives- with care- will last a lifetime, as well as making food preparation easier and more pleasurable. Click to Editorial Reviews
Read more