Yoshihiro 180mm Inox Santoku Japanese Chef Knife, 7-Inch



Great knife!

This knife is a must have for anyone that enjoys cooking. I use this knife for slicing/chopping. This knife allows me to slice without having to add a lot of pressure. It’s super sharp and makes cooking so much easier.


Click to Editorial Reviews





Comments

Post a Comment

Popular posts from this blog

42+ Was Tun Gegen Rote Punkte Im Intimbereich

Image
Hier musst du einige spezielle punkte beachten: Lesen sie, was gegen hautreizungen hilft. Die poren schließen sich schneller und weniger bakterien können durch kleine verletzungen in die haut eindringen. Unsere redakteurin hat das ultimative produkt gegen rasurbrand gefunden und klärt auf, . Was kann vor der rasur getan werden, . Pickel Nach Dem Rasieren 11 Tipps Die Wirklich Helfen from www.shopthetop.de Hier musst du einige spezielle punkte beachten: Erfahre hier, wie du die roten pusteln schnell wieder los wirst und wie du. Die poren schließen sich schneller und weniger bakterien können durch kleine verletzungen in die haut eindringen. Wirken besonders gut gegen rasierpickel im intimbereich. Gegen pickel hilft zum beispiel kaltes wasser. Wenn sie verletzt ist, können bakterien tiefer in die haut eindringen. Die roten flecken verwandeln sich in flüssigkeitsgefüllte, stark juckende...
Read more

Chef’s Choice Edgecraft 2-by-6-Inch Diamond Sharpening Stone

Image
Yes! This is a single stone (rather than a complicated series of stones) that gets the job done better than a much more costly electric sharpener. If you wish your knives were sharper, but don’t want to become a professional knife maintenance technician, it’s a nice choice. I like mine. Bear in mind that with a sharpening stone, YOU are responsible for holding the knife at the correct angle; there are no safety features; and you’ll still want to use a honing steel (that long metal rod with a handle) after sharpening. Good Overall Stone While I am still a neophyte when it comes to sharpening, I rate this stone as good overall and my skills limit the possible outcome. There are tradeoffs with a one-in-all approach, so using a strop or steel after sharpening is recommended. What this does well is remove metal fairly quickly if you need to reprofile, repair edges, or bring an abused/dull knife back. This has worked well with both pocket knives, kitchen cutlery, and general fixed blade kni...
Read more

Global GS-9 – 3 inch, 8cm Serrated Tomato Knife

Image
Incredible Knife, Just Too Short for my Tomato I am a big fan of Global knives. They are wonderfully balanced, expertly sharp, and heaven to hold. This knife is no exception. I have quite a collection, myself. However, to call this knife a "Tomato Knife," at only 3inches long, is nuts in my book; that is, of course, unless you’re talking about cherry tomatoes! The knife does glide through the skin effortlessly, as another has said, and the meat of the tomato is certainly not a challenge for the knife, either. But it’s so short that the knife can get hung-up down in the tomato when you’re trying to cut through. I wondered about this, but I purchased it anyway. It’s great on avacados: if you use it to cut them in half the long way, and then use the back of the knife to cross-cut the insides of the halves, then turn the halves inside out, and scrape out the little squares of the avacado meat. But if you really want a great serrated knife that’s long enough to cut through tomato...
Read more