YOSHIHIRO- Shiroko-Kasumi Kenmuki Sashimi Chef Knife 4.75″ 120mm – MADE IN JAPAN



Little knife for quick work

Got this knife to work on eels, but now use it as my everyday, go-to blade. Slicing vegis, small blocked sashimi,

makes the work quick and easy. And now I learn that there is a special eel knife – shorter handle, longer blade?

And the markets which carried live eels no longer has them, its a holiday thing.


Click to Editorial Reviews





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