Wusthof 6-in. Gourmet Serrated Santoku Salad Knife



A better knife for this price…not easily found

I have had this knife for about two months now, and it has met and exceeded all my expectations. I use the knife to cut up vegatables and fruits, and for the most part it makes short work of them.

Consistently good go to knife

Wusthof makes a great knife. This one is a favoite.from bagels, to tomatoes and even vegetable prep, it does a perfect job every time. Fabulously balanced, it’s easy to use. Definitely a worthwhile purchase.


Click to Editorial Reviews





Comments

Post a Comment

Popular posts from this blog

TBCL Utility Knife 17 Centimeters

Image
took a chance on these knives I think $100 knives are hype so I took a chance on these more moderately priced knives and I believe it was worth it. They are the most expensive knives I have and now I have two of the utility knives (did give one away though), one of the boning knife, and one of the 15cm kitchen knife. You have to be careful with these knives because once they start cutting they will slide through, so you have to have good control and positioning or will cut yourself. The bad is that the one 17cm utility knife I’m using came with a not so perfect blade though it’s still very sharp. It has like three tiny knicks that are hard to see. The blades are thinner then normal blades but I was hoping the material be harder then this. Another problem is that even after washing/drying the utility knife after every use there is a tiny spot on the blade with a small discoloration in the metal. I wonder if it was used for something it shouldn’t have been used for or maybe the crafting
Read more

Masanobu VG-10 Sujihiki 10.5″ (27cm) – Right

Image
Masanobu sujijiki 10.5 Great knife. You get what you pay for with this one. Retains edge for long time. Easy to sharpen. Use only waterstone for best results. My buddy has the same knife and he used an oil stone and gave his steel a nice shine. Excuse my sarcasm. Anyway, if you have the money to spend, I would spend it on this one. Click to Editorial Reviews
Read more