Wusthof Gourmet 6-Inch Flexible Boning Knife



Good Tool

Comfortable to use, stays sharp and is easy to sharpen, just the right length, decent price

Flexible boning knife

I brought this one to replace one that I used for years. I did not know the difference between the knives until it was gone. I went to many places looking for it. I went to Williams-Somona and saw one that I liked, but it was triple what I paid for this one. My other did have a better handle, but not worth the triple amount they were charging. Great product


Click to Editorial Reviews





Comments

Post a Comment

Popular posts from this blog

Browne Foodservice MWS91R 8 1/4″ Right-Hand Magna Wonder Slicer

Image
Victorinox knife with slicing guide This is a very nice, very sharp knife, with attached slicer guide; very easy to change settings and though it took me a little practice to master cutting (when to angle), it is working very well. I use it primarily to slice my homemade bread, as I like thinner slices than the traditional bread slicer guides provide; it is also less bulky to store. Plus this knife can be used for meats and cheese too. I figure that some day my kids will be able to have it, so all points figured in, a very good value for the money. There are 2 models, one for right-handed people and one for lefties. Finally! I’ve been looking for this knife for about 10 years. My dad purchased one for my mom through a restaurant supply catalog years ago. I love it to cut bread and I know that I can pre-slice an entire loaf and it will be the right width for a sandwich — not too thin, or too fat, or end up with only half a piece. Never had a problem with my mom’s dulling…. I can’t wait...
Read more

Joyce Chen 50-0052, Chinese Kitchen Knife, 8-Inch

Image
Bought as gift I bought this Joyce Chen Chinese Kitchen Knife (clever) after owning one for the past 11 years as a wedding gift. Over the years I have used the one I own for everything from slicing tomatoes to separating rib steaks. I know it is not recommeded for bone cutting/breaking but it has worked well and resharpened well. I am very satisfied with the one I own. The only downside is with the wooden handle, like all wood it takes some extra care. If you let it dry out it will crack but with a little TLC and mineral oil it is okay. A decent knife, especially for the price. I bought this knife about 5 years ago and, along with a paring knife, it’s the only knife that I use. It’s not fancy, it’s not expensive, but it gets the job done. I’m almost embarrassed to admit, but I’ve done nothing but hone it until I bought a whetstone a few weeks ago. It seems to hold its blade pretty well. One of these days, I’ll graduate to some fancier fare, but until then, I’m happy to call this my “g...
Read more

J.A. HENCKELS Twin Cermax 5-Inch Petty/Utility Knife, 30860-130

Image
My favorite knife in my collection! I wanted a very, very sharp knife for prepping fruits and vegetables and this knife was the perfect choice! Razor sharp, this 5-inch petty knife is so versatile and is great at helping create some awesome garnishes. Makes cutting delicate fruit like tomatoes a breeze. The knife’s edge is so sharp, my chef cut herself not knowing how easy this knife cut through fruit like butter! Not only is it a beautiful knife, it is well-balanced and feels very good in my hand. Would recommend this knife to any budding chef or definitely anyone who does prep work on fruits and vegetables. Click to Editorial Reviews
Read more