YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3″ 160mm Shitan handle – MADE IN JAPAN



Best vegetable knife I have ever used

This knife lends testament to the quality of Japanese blades. this knife is not only beautiful to hold and to look at, it is also the most efficient chopper I’ve ever used. Although made of wood, the handle is quite ergonomic and fits very nicely in the hand. the blade is thin, strong, and tapers to an edge so keen that I was initially afraid to use it. it cuts so cleanly and efficiently that I it makes cutting vegetables FUN. I feel that the wooden scabbard is a really nice touch as it allows me to protect the knife without the need for a knife block.

Great knife!

Beautiful knife, sharp enough to shave a few feet off Gojira. Safely and securely packaged, almost cut my finger off testing the edge out of the box. Precise enough to slice as thinly as you like, and comfortable enough in your hand to prep an entire Xmas dinner in one shot.

Great Knife

This is an excellent, well balanced, comfortable, and above all incredibly sharp knife. A perfect tool for a Garde Manger such as myself or the home cook looking for a nice knife that if properly cared for will last a lifetime.

Click to Editorial Reviews





Comments

Post a Comment

Popular posts from this blog

TBCL Utility Knife 17 Centimeters

Image
took a chance on these knives I think $100 knives are hype so I took a chance on these more moderately priced knives and I believe it was worth it. They are the most expensive knives I have and now I have two of the utility knives (did give one away though), one of the boning knife, and one of the 15cm kitchen knife. You have to be careful with these knives because once they start cutting they will slide through, so you have to have good control and positioning or will cut yourself. The bad is that the one 17cm utility knife I’m using came with a not so perfect blade though it’s still very sharp. It has like three tiny knicks that are hard to see. The blades are thinner then normal blades but I was hoping the material be harder then this. Another problem is that even after washing/drying the utility knife after every use there is a tiny spot on the blade with a small discoloration in the metal. I wonder if it was used for something it shouldn’t have been used for or maybe the crafting
Read more

Masanobu VG-10 Sujihiki 10.5″ (27cm) – Right

Image
Masanobu sujijiki 10.5 Great knife. You get what you pay for with this one. Retains edge for long time. Easy to sharpen. Use only waterstone for best results. My buddy has the same knife and he used an oil stone and gave his steel a nice shine. Excuse my sarcasm. Anyway, if you have the money to spend, I would spend it on this one. Click to Editorial Reviews
Read more